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kd7sovSo I got curious and asked Google how to make graham flour. Wikipedia tells me it's done by fine-grinding the wheat's endosperm finely and the other parts coarsely, then mixing them back together, but it doesn't say how to do that. (As far as I can tell, my electric grinder doesn't have a way to adjust the coarseness.)
Google, however, was singularly unhelpful. With one exception - an Askville question of "what is graham flour", in response to which someone had copy-pasted the Wikipedia article - all the results on the first page were either recipes for graham crackers, saying that graham flour is not actually required, or recipes for other things that use graham flour.
It's possible quotation marks would be my friend, but if there's nothing on the first page of results it's hard to be confident that they'd help.
Google, however, was singularly unhelpful. With one exception - an Askville question of "what is graham flour", in response to which someone had copy-pasted the Wikipedia article - all the results on the first page were either recipes for graham crackers, saying that graham flour is not actually required, or recipes for other things that use graham flour.
It's possible quotation marks would be my friend, but if there's nothing on the first page of results it's hard to be confident that they'd help.
